Monday, November 3, 2008
Menu Plan Monday
Monday - Rotisserie Chicken, Mashed potatoes, gravy and vegetables
Tuesday - Tilapia Fillets/Fish Sticks, french fries, coleslaw
Wednesday - Homemade Chicken pot pie
Thursday - Chicken and wild rice soup, beer bread
Friday - Left-overs
Saturday - Dinner out?
Sunday - Pork Loin French Dip Sandwiches
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