Monday, November 3, 2008

Menu Plan Monday



Monday - Rotisserie Chicken, Mashed potatoes, gravy and vegetables
Tuesday - Tilapia Fillets/Fish Sticks, french fries, coleslaw
Wednesday - Homemade Chicken pot pie
Thursday - Chicken and wild rice soup, beer bread
Friday - Left-overs
Saturday - Dinner out?
Sunday - Pork Loin French Dip Sandwiches